Food photography is one of the leading disciplines in professional photography and has more specialised publications, more sales and a larger audience than either fashion or news photography.
Exhibitions at the FOODPHOTO FESTIVAL 2010 Food photography is synonymous with cutting-edge technology. It is a pioneer in using the most innovative potential of cameras, lighting and post-production to create new images boasting amazing technical and creative quality. In this respect it resembles its forerunners, the mediaeval painters, who in their day were geniuses of colouring, composition and spatial representation.
So that everyone can discover the artistic diversity and creative energy that this discipline brings to cooking. There is no other realm of human culture that is as influenced by photography as food.
So who are we?
We’re the photographers and stylists, agents and editors, publishers and customers who work in the field of food photography.
You can register from 1 July. Those who register in July will be able to do so at the “early bird” price of € 160.
Yuri Afanasiev, photographer from Russia the participator of the FoodPhoto Festival 2011 Tarragona, Spain.
My dreams was make some unusual shots. The main purpose it's should looks attractive and should been unique. After a lot of efforts I'm understand that only water could give me both points at a time. The bubbles in the water, or the water lines around fruits and vegetables organize unique draw that is impossible repeat. Its meaning that each photo from this series is unique. The life is unique because coming from the water!
I invite everyone to Spain on Food Photo Festival 2011, Tarragona!
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